Dobin (土瓶) is a type of kyusu is shaped like a tea kettle with a handle above the body. Because the size of this type of Japanese tea pot is larger compared to other types of kyusu found in Japan, it becomes handy when serving many people. Recommended for teas such as houjicha and bancha or in situations where you have many guests to serve.

 Another name for it is Uwade no kyusu (上手の急須), literally means "top hand tea pot".