Japanese Dark Tea
13 products
Dark teas--teas that have been fermented after initial processing--are not common in Japan, but have been produced in small villages in various parts of Japan for centuries. These folk teas are often produced or its production supported by municipal governments as an effort to preserve historical traditions.
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Osada Tea
Osada Tea: Organic Yamabuki Nadeshiko, Kurokoji Fermented Tea 有機山吹撫子
(3)
From €4,31
AvailableOtoyo Town Goishicha Producer's Association
Goishicha from the Otoyo Town Goishicha Producer's Association 大豊町碁石茶協同組合 『本場の本物』碁石茶
(2)
From €3,80
Only 3 units leftKamikatsu Bancha
Michiko's Handpicked, Sun-Dried Awa Bancha from Kamikatsu Village, Tokushima
(4)
From €1,90
In stock, 31 unitsTea Farm Mitocha
Mitocha NR002: Sun-dried Kamairicha (Dark Roast) 天日干し釜炒り茶(重焙煎)
(0)
From €2,66
In stock, 14 unitsTea Farm Mitocha
Mitocha NR001: Sun-dried Kamairicha (Light Roast) 天日干し釜炒り茶(軽焙煎)
(0)
From €2,66
In stock, 8 unitsHvala
Hvala Kuro Matcha Powder (Experimental) - Wazuka Village, Kyoto
(0)
From €5,69
In stock, 18 unitsSatsukikai
Ishizuchi Kurocha - Fermented Dark Tea from Ehime Prefecture - EH001
(0)
From €9,50
AvailableSatsukikai
Ishizuchi Kurocha (Aged 3+ years) - Fermented Dark Tea from Ehime Prefecture - EH002
(0)
From €22,18
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