Obubu Tea's 8 different hojicha of different roasts made with different types of base green tea leaves. 10 grams each to taste and compare! Other hojicha teas available as a bundle here.

Farm Notes

Over 15 years ago, Kyoto Obubu Tea Farms president and founder, Akihiro "Akky" Kita, visited Wazuka, Kyoto. The tea produced in this rural district is known as Ujicha, one of the highest quality, premium teas in Japan. Akky was a college student in search of his life’s calling. Inspired by a single cup of Ujicha drunk at its source, Akihiro’s passion for green tea was born. After fifteen years of learning to master the art of growing premium tea leaves from master tea farmers in Wazuka, Kyoto Obubu Tea Farms was born. The name Obubu itself comes from the slang of Kyoto and means tea.