Yoshida Tea Garden: Sashimacha Izumi First Flush, Single Cultivar Black Tea (Award Winning Wakocha Tea)
Yoshida Tea Garden: Sashimacha Izumi First Flush, Single Cultivar Black Tea (Award Winning Wakocha Tea)
Yoshida Tea Garden: Sashimacha Izumi First Flush, Single Cultivar Black Tea (Award Winning Wakocha Tea)
Yoshida Tea Garden: Sashimacha Izumi First Flush, Single Cultivar Black Tea (Award Winning Wakocha Tea)
Yoshida Tea Garden: Sashimacha Izumi First Flush, Single Cultivar Black Tea (Award Winning Wakocha Tea)
Yoshida Tea Garden: Sashimacha Izumi First Flush, Single Cultivar Black Tea (Award Winning Wakocha Tea)
Yoshida Tea Garden: Sashimacha Izumi First Flush, Single Cultivar Black Tea (Award Winning Wakocha Tea)
Yoshida Tea Garden: Sashimacha Izumi First Flush, Single Cultivar Black Tea (Award Winning Wakocha Tea)
Yoshida Tea Garden: Sashimacha Izumi First Flush, Single Cultivar Black Tea (Award Winning Wakocha Tea)

Yoshida Tea Garden: Sashimacha Izumi First Flush, Single Cultivar Black Tea (Award Winning Wakocha Tea)

Yoshida Tea Garden | Read Reviews
Size: 10g / 0.35 oz / May 2022

For leaf teas and multi-packs: if one size is out-of-stock but a different size is available, we may be able to repack the item. Please inquire.

Price:
JPY ¥1,500

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Availability for Purchase:
Available

Description

A first flush (spring) harvested, award-winning Japanese black tea (Wakocha or Wakoucha) made with the rare Izumi cultivar from the northern region of Sashima, Ibaraki Prefecture, this tea is lightly oxidized by Yoshida Tea Garden but otherwise processed as black tea. This creates an interesting oolong-like tea with notes of jasmine.

Product Info 

  • Ingredients: Black Tea 
  • Cultivar: Izumi 
  • Harvest: Spring 
  • Region: Sashima, Ibaraki 

Steeping Info 

  • Tea: 5 grams. Time: 3-5 min. Water: 90˚C/194˚F, 200 ml.
  • The amounts above are guidelines. Adjust to preference.
  • Consider also cold steeping (see Steeping Techniques).

Farmer Info

  • Established: 
  • Type: Family-owned tea farm & factory
  • Location: Sashima (Koga City), Ibaraki

Growing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.

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